dumplings again, but I posted it again because I made my own pastry this time after finding pre-made "skin" out of stock. The result is irregular-shape-dumplings, and time consuming. It is interesting to start something from zero, but I will not be interested to do it any more hehe
The dumpings are so fat......
ReplyDeleteumum.......how it taste?
ReplyDeletenormal la, shrimp peas carrots celery inside...taste not bad n skin not thick ge, but definitely ordinary i will say.
ReplyDeleteone on the right hand side is grinning! and one on the left hand side at the bottom is whistling.
ReplyDelete